I generally only make my yummy Cinnamon rolls on Christmas morning. It is a family favorite. I ended up not making them last year for a various reasons. So I thought it would be a treat this morning for Holly, Ricky and Marvin.
This is how it looked when I started
I like to make a butterscotch topping rather than frosting because it makes the rolls sticky and yummy.
1/4 cup of melted margarine or butter
1/2 cup packed brown sugar
2 Tablespoons of corn syrup
I usually double that and then pour into a 9x13 cake pan.
I then follow the directions on the Hot Roll mix box for cinnamon rolls
Let the rolls rise for 30 minutes and then bake. This is the end result.
Just Look Up
20 hours ago